Nathan Kumar, owner of PK Free Range Butcher in Mount Waverley, boasts a legacy of butchery, offering premium quality free range meat, specialising in low-and-slow cuts, and an excellent range of smallgoods.
With a career dating back to 2004, Nathan’s passion and expertise have nurtured a reputable business founded by his former boss Trevor Mace about 30 years ago which has been driven by a commitment to quality meat and friendly service.
Nathan bought Mace’s Butchery when Trevor retired in 2019 and renamed it PK Free Range Butcher after his daughter Paris Kumar.
Trevor still works in the shop as a casual along with two full-time staff members Zac and Toby and another casual, Jack.
“All our food has been dry aged and is all naturally grown,” Kumar said. “There are no added hormones, preservatives or chemicals.”
The range of tender juicy and delicious cuts available at PK Free Range Butcher includes grass fed free range beef, chicken, pork, veal and lamb.
PK Free Range Butcher specialise in home made sausages in a variety of flavours such as lamb and rosemary, chicken and chive, beef, bratwurst and English pork.
Among the other items are home made hams, gnocchi and bone broths as well as kabanas, bacon, smoked chicken, smoked curd, seafood, pies, free range eggs and cheeses. “People come from all over Melbourne for our hams,” Nathan said.
Regular customers can take advantage of the two percent discount on all meat and smallgoods.
A family owned business, PK Free Range Butcher supports the local community through sponsorship of the Mount Waverley Blues Football Netball Club and the Mount Waverley Bowls Club.
PK Free Range Butcher is located at 21 Hamilton Place, Mount Waverley.
Online shopping is available via the website www.pkfreerangebutcher.com.au or phone 9807 2805.